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Job Overview

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Employment Type

Full-time
moneybag

Compensation

Hourly
Range $13.50 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs

Job Description

The Phoenician a Luxury Collection Resort Scottsdale, located in the heart of Scottsdale, Arizona, is an iconic luxury resort known for its elegant accommodations, exceptional service, and world-class dining experiences. As part of Marriott International, a globally recognized hospitality leader, The Phoenician offers guests an exquisite blend of luxury, comfort, and unique cultural experiences. The resort features upscale amenities such as championship golf courses, a full-service spa, fine dining options including the renowned J&G Steakhouse, and various recreational activities. Marriott International commits to fostering a diverse and inclusive work environment that values each associate's unique backgrounds and experiences. They are... Show More

Job Requirements

  • High school diploma or G E D equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to follow recipes and food safety protocols
  • physical ability to stand walk bend and lift objects up to 25 pounds
  • willingness to complete safety training and certifications
  • maintain a clean and professional appearance

Job Qualifications

  • High school diploma or G E D equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to follow recipes and quality standards
  • strong communication skills
  • ability to maintain cleanliness and safety standards
  • willingness to stand and perform physical tasks for extended periods

Job Duties

  • Prepare ingredients for cooking including portioning chopping and storing food
  • wash and peel fresh fruits and vegetables
  • weigh measure and mix ingredients
  • prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
  • prepare cold foods
  • operate ovens stoves grills microwaves and fryers
  • test foods to determine if they have been cooked sufficiently

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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