Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned establishment known for delivering exceptional dining experiences to steak lovers and food enthusiasts alike. As a part of the Dividend Restaurant Group, Sullivan's Steakhouse prides itself on combining superior quality ingredients with skilled culinary expertise to create memorable meals in an inviting atmosphere. The steakhouse specializes in preparing prime cuts of meat and a diverse menu that caters to a wide range of tastes, ensuring each guest leaves satisfied and eager to return. With multiple locations, Sullivan's Steakhouse has cultivated a reputation for excellence in service and cuisine, making it a preferred dining destination in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in broiling or grilling preferred
- Ability to work flexible hours including nights and weekends
- Good physical stamina and ability to stand for long periods
- Strong attention to detail
- Ability to follow instructions accurately
- Must be eligible to work in the United States
Job Qualifications
- Previous experience as a broiler chef or in a similar role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking instructions precisely
- Strong attention to detail and quality
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- High school diploma or equivalent
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler station
- Ensure all food safety and sanitation standards are strictly adhered to
- Collaborate with kitchen team to optimize menu execution
- Monitor inventory levels and report shortages to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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