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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401(k) Plan
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain known for its high-quality USDA Prime steaks, warm hospitality, and exceptional dining experience. With locations across the United States and internationally, Ruth's Chris has built a reputation as a premier destination for steak lovers and fine dining enthusiasts. Established with a commitment to delivering perfect steaks served on a sizzling hot plate, the company prides itself on quality, consistency, and hospitality. The restaurant provides a vibrant, team-oriented work environment where culinary professionals can thrive and grow their careers. Employees are supported through comprehensive benefits and an engaging workplace culture focused... Show More
Job Requirements
- Able to lift, handle, carry food, smallwares, equipment, supplies, and paper goods weighing at least 50 pounds constantly and up to 100 pounds occasionally
- Able to stand and move well-paced for up to four hours
- Effective communication and attentive listening skills with supervisors, employees, vendors, and suppliers
- Must pass background check
- Eligible to work in the United States
- Willingness to comply with company policies and procedures
Job Qualifications
- Minimum of 2 years broiler or grill experience in a high-volume or fine dining kitchen
- Excellent understanding of meat temperatures, doneness, and steakhouse standards
- Ability to work calmly under pressure in a hot, fast-paced environment
- Strong attention to detail and commitment to excellence
- Reliable and punctual with strong teamwork skills
- Experience in a full-service restaurant
- Ability to taste and distinguish flavors, spices, temperatures, mouth feel, and smells for all food and beverage products
Job Duties
- Masterfully cook and finish steaks to guest specifications including rare to well-done using high-temperature broilers
- Ensure all food is prepared to Ruth's Chris quality standards and plating guidelines
- Maintain cleanliness and organization of the broiler station and kitchen line
- Work collaboratively with kitchen staff to ensure timely, consistent service
- Follow all food safety and sanitation standards
- Assist in stocking and inventory of broiler supplies
- Communicate effectively with team members and supervisors to maintain kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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