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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Wellness Program
employee discount
Dental Insurance
Health Insurance
flexible schedule
Referral program
Flexible spending account
Paid training
Employee assistance program
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Cooper's Hawk - Alpharetta is a renowned upscale casual dining restaurant celebrated for its exceptional scratch kitchen and expertly crafted dishes paired with an extensive selection of wines. The restaurant is part of the Cooper's Hawk Winery & Restaurants group, which is widely recognized for combining a unique wine country experience with elevated dining. Dedicated to quality, hospitality, and innovation, the Alpharetta location maintains the high standards expected of the brand while fostering a welcoming atmosphere for guests and team members alike.
We are actively hiring Broil Cooks who are passionate about culinary arts and thrive in a dynamic, fast-pac... Show More
We are actively hiring Broil Cooks who are passionate about culinary arts and thrive in a dynamic, fast-pac... Show More
Job Requirements
- Must be at least 18 years of age
- A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
- Open availability required
Job Qualifications
- Minimum 1 year experience working in a scratch, fast-paced restaurant
- Experience as a line cook in upscale casual dining or equivalent service environment
- Ability to follow recipes and portion control standards
- Effective multitasking and communication skills
- Ability to maintain cleanliness and organization in a professional kitchen
- Open availability for flexible scheduling
- At least 18 years of age
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in like new condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all managers and team members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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