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Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule

Job Description

Our establishment is a renowned hospitality venue committed to delivering exceptional culinary experiences to our guests. We pride ourselves on a vibrant company culture that fosters innovation, teamwork, and excellence in all aspects of our service. As a key player in the hospitality industry, we emphasize quality, consistency, and compliance with all health and safety regulations, ensuring a safe and enjoyable environment for both our staff and patrons. We are currently seeking a dedicated Sous Chef to join our culinary team. This role is essential for managing kitchen operations and supporting the executive kitchen leadership in maintaining our high standards.... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a sous chef or similar role
  • Familiarity with state and local health department standards
  • Ability to manage multiple tasks simultaneously
  • Physical stamina for extended periods of standing
  • Willingness to work flexible hours including weekends
  • Strong organizational skills

Job Qualifications

  • Proven experience in kitchen management
  • Strong leadership and team management skills
  • Knowledge of food safety regulations
  • Expertise in food preparation and cooking
  • Experience with inventory management
  • Ability to work in fast-paced environments
  • Effective communication skills

Job Duties

  • Assist in managing kitchen and kitchen personnel
  • Direct and implement company culture philosophy within the kitchen
  • Ensure quality food preparation of all menu items
  • Oversee proper storage and handling of food items
  • Comply with all health and safety standards
  • Manage inventory and control resources
  • Supervise food production and catering operations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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