Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $29.24
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
employee travel program
competitive salary
educational assistance
Life insurance
Paid Time Off
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its dedication to exceptional service, exquisite accommodations, and unique guest experiences. As a leader in the luxury hotel industry, Four Seasons embodies a culture of excellence and genuine care for both guests and employees. The company is powered by its people - a passionate collective committed to continuous self-improvement and fostering a respectful and supportive work environment. This employee-focused approach drives the delivery of world-class experiences across all its properties worldwide, including the prestigious Four Seasons Hotel One Dalton Street in Boston.
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Job Requirements
- Must already be legally permitted to work in the United States
- Ability to carry and balance a tray
- Minimum one year of food service or related work experience
- High school diploma or equivalent
- Ability to work weekends, nights and holidays
- Proficient in reading, writing and speaking English
Job Qualifications
- High school education or equivalent experience
- Minimum one year of food service or related work
- Ability to carry and balance a tray
- Ability to accurately read food tickets and communicate orders with the kitchen and servers
- Requires reading, writing and oral proficiency in the English language
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- Greet guests according to Four Seasons Standards to ensure superior service
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Assist in stocking linens, china, glass, silver, and food items for service
- Assist in preparation of smaller items such as toast, soup, or beverages
- Assist in the breakdown, cleaning and set-up of buffets and food stations
- Assist culinary teams in cleaning of kitchen areas
- Ability to work weekends, nights and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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