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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality services company committed to delivering high-quality food and beverage experiences along with exceptional guest service. Operating primarily within the hospitality sector, Stonebridge engages professionals dedicated to maintaining a warm and welcoming environment for guests while upholding stringent standards of cleanliness and efficiency throughout their service operations. Situated in Long Island City, New York, Stonebridge provides a dynamic workplace focused on continuous improvement, teamwork, and guest satisfaction. The company fosters an open and inclusive work culture, ensuring equal employment opportunities for all team members and offering reasonable accommodations to enable employees to perform their roles effectively.Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage service preferred
- strong communication and customer service skills
- ability to multitask and manage time efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation regulations
- ability to lift and carry up to 25 pounds
- flexibility to work early mornings, weekends, and holidays as required
Job Qualifications
- previous experience in food and beverage service or a customer-facing role is preferred
- strong communication and customer service skills
- ability to multitask and manage time efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation regulations
Job Duties
- set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service
- greet guests warmly and provide assistance with food and beverage selections
- ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations
- replenish food and beverage items as needed, including hot and cold items, condiments, and utensils
- follow proper food handling and sanitation procedures in compliance with health regulations
- monitor inventory and notify the supervisor of any shortages or reorder needs
- clear and clean tables, removing used dishes and ensuring the dining area is always presentable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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