You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Employee assistance program
Job Description
Focus is a dynamic restaurant company committed to delivering exceptional dining experiences through a strong dedication to quality, culture, and community engagement. The establishment prides itself on creating a welcoming and safe environment where both guests and team members feel valued and empowered. Known for its emphasis on integrity, intensity, and workability, Focus actively cultivates a mission-driven culture where every Associate is encouraged to contribute to continuous improvement and take pride in the food and service provided. The organization believes in fostering collaboration and personal development, making it an ideal place for individuals eager to grow in their professional careers... Show More
Job Requirements
- Some high school
- Prefer some operations experience
- Food handler and servsafe certifications acquired at applicant's own expense
- Knowledge of cash handling policy and procedures
- Ability to perform all FOH duties
- Ability to consistently apply cash handling policy
- Understanding of work and food safety
- Ability to handle cleaning chemicals properly
- Reliable and dependable attendance
- Ability to learn basic cooking (chow mein and rice)
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of cash handling policy and procedures
- Basic understanding of operations practices and concepts including store opening and closing
- Ability to perform all FOH duties
- Ability to learn basic cooking (chow mein and rice)
- Understanding of food safety and sanitation protocols
- Ability to apply cash handling policy consistently
- Ability to embrace change and continuous learning
Job Duties
- Ensuring workability, intensity & integrity
- Performing front of house (FOH) responsibilities as directed by shift leader
- Greeting guests, serving food, and handling payment at the cash register
- Maintaining the cleanliness and appearance of the store
- Building emotional connection with guests through food, service & ambiance
- Monitoring food quality and providing feedback to restaurant and operations leaders
- Following cash handling procedures and operating POS systems accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All