You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $31.82
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Uniform allowance
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and high standards of service. The company operates a broad portfolio of hotels and resorts worldwide, offering diverse accommodations to travelers seeking comfort, luxury, and wellness-focused environments. As part of Marriott International, the Westin brand is dedicated to empowering guests to regain control and enhance their well-being while traveling, positioning itself as a preeminent wellness brand in hospitality. Westin focuses on creating an environment where guests and associates alike can thrive physically and mentally, fostering positivity, activity, and optimism.
Show More
Show More
Job Requirements
- High school diploma or GED equivalent
- less than one year related work experience
- ability to follow detailed instructions and food safety standards
- ability to lift and carry up to 25 pounds
- ability to stand for extended periods
- good communication skills
- willingness to work in a team environment
Job Qualifications
- High school diploma or GED equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to follow recipes and food safety guidelines
- basic knowledge of kitchen equipment and utensils
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients for cooking including portioning, chopping and storing food before use
- safely and appropriately use baking and measuring tools, equipment and appliances
- follow and ensure compliance with food safety handling policies and procedures including personal hygiene
- check and ensure correct temperatures of kitchen appliances and food, reporting issues to management
- wash and disinfect kitchen area, set up and break down work station, follow and ensure compliance with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All