You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Bourbon Orleans Hotel in New Orleans is a unique and historic establishment that combines timeless elegance with modern hospitality. Once a high-society ballroom and later a convent, this hotel stands as a serene sanctuary amidst the vibrant energy of Bourbon Street, featuring gilded details, Belle Epoque-style architecture, polished marble interiors, and a welcoming atmosphere that embodies the spirit of Louisiana. Guests at the Bourbon Orleans Hotel experience a rich blend of history and luxury, making it an iconic destination for travelers seeking a memorable stay in New Orleans.
Evolution Hospitality, the lifestyle vertical of Aimbridge Hospitality, manages the proper... Show More
Evolution Hospitality, the lifestyle vertical of Aimbridge Hospitality, manages the proper... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years experience in high-volume, full-service restaurant
- ability to independently resolve complex challenges
- strong leadership and mentoring abilities
- excellent communication skills
- ability to maintain composure under pressure
- knowledge of kitchen safety and sanitation standards
Job Qualifications
- Bachelor's degree
- 2 to 4 years experience in high-volume, full-service restaurant
- strong leadership and coaching skills
- ability to resolve complex workplace challenges
- clear communication and active listening
- expertise in food cost management and banquet service
- creative culinary skills
Job Duties
- Welcome guests and foster positive team morale
- maintain Aimbridge Hospitality standards for safety and operations
- lead and mentor kitchen staff including hiring and training
- manage kitchen budgets and inventory control
- develop banquet menus and design food presentations
- ensure cleanliness and organization of the kitchen
- reduce waste and optimize ingredient use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All