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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
growth opportunities
Great Training
Flexible Hours
Education Reimbursement
Generous Dining Discount
premium benefits
Strong company culture
Job Description
King's Fish House is a renowned seafood restaurant chain known for its commitment to serving fresh, high-quality seafood dishes in an inviting and friendly environment. With a reputation built on hospitality from the heart and spectacular food offerings, King's Fish House invites talented individuals to join their world-class team. Established with the mission to "Welcome You to the House that Seafood Built," the company prides itself on creating memorable dining experiences through exceptional service and delicious dishes. The company culture emphasizes teamwork, professionalism, and growth, making it an ideal workplace for those passionate about the culinary arts and customer service.Show More
Job Requirements
- Minimum of 21 years of age
- High school graduate
- Two years of experience in a kitchen or cook role
- Previous supervisor experience
- Ability to communicate satisfactorily in verbal and written English
- Ability to compute basic mathematical calculations
- Ability to maintain knowledge of menu and special items, prices, and quality standards
- Ability to focus despite stressful or unusual interruptions
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
Job Qualifications
- Minimum of 21 years of age
- High school graduate
- Some college education preferred
- Previous supervisor experience is desirable
- At least 2 years of experience in a kitchen or cook role
- Ability to communicate effectively in verbal and written English
- Basic math skills
- Strong knowledge of menu items, prices, and quality standards
- Ability to perform tasks with minimal supervision
- Ability to work effectively as part of a team
- Ability to focus and perform in a fast-paced, sometimes stressful environment
Job Duties
- Oversees the daily receiving, storage, and preparation of all food products
- Records all waste (food product) on tracking sheet
- Conducts nightly protein count
- Assists KM/EKM in counting weekly inventory
- Ensures that all food products meet company recipe specifications for preparation and quality
- Ensures that timing standards are met during production
- Inspects and approves dishes before they go to guest tables
- Examines and assesses the quality of ingredients and presentation
- Ensures compliance with health and safety regulations such as checking food temperatures, sanitation levels, and proper storage
- Cooks when needed to support the flow of the business
- Defers to Manager on duty for business decisions affecting financials
- Completes opening and/or closing duties as assigned
- Follows maintenance program and cleaning schedule
- Notifies management of any pertinent information related to shift activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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