Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
growth opportunities
Great Training
Flexible Hours
Education Reimbursement
Generous Dining Discount
premium benefits
Strong company culture
Job Description
King's Fish House is a renowned seafood restaurant chain known for its commitment to serving fresh, high-quality seafood dishes in an inviting and friendly environment. With a reputation built on hospitality from the heart and spectacular food offerings, King's Fish House invites talented individuals to join their world-class team. Established with the mission to "Welcome You to the House that Seafood Built," the company prides itself on creating memorable dining experiences through exceptional service and delicious dishes. The company culture emphasizes teamwork, professionalism, and growth, making it an ideal workplace for those passionate about the culinary arts and customer service.
The Back of House Supervisor role at King's Fish House is a pivotal position within the kitchen team, designed for individuals who aspire to advance their culinary careers. This role blends hands-on cooking duties with supervisory responsibilities, ensuring smooth kitchen operations and high-quality food production. Supervisors support the management team by fostering a cooperative and knowledgeable kitchen crew that consistently exceeds guest expectations. The position offers competitive hourly wages ranging from $19 to $23, depending on experience, alongside premium benefits and opportunities for professional development.
As a Back of House Supervisor, you will be actively involved in multiple facets of kitchen management, including overseeing food preparation, maintaining quality and safety standards, expediting orders, and providing guest interaction when necessary. This dynamic, fast-paced environment offers a unique chance to gain comprehensive insights into the culinary business and prepare for future management roles. Training is provided to equip you with the knowledge to ensure that all food meets company standards and that all team members perform their tasks efficiently and with enthusiasm.
King's Fish House is committed to promoting from within and offers extensive training and growth opportunities. Employees benefit from flexible hours, a generous dining discount, education reimbursement, and a productive work atmosphere characterized by strong company culture and mutual respect. The restaurant provides a beautiful setting to work in and serve both guests and the team with pride. This role is ideal for motivated individuals who enjoy leading by example and who want to build their culinary and supervisory skills in a supportive, engaging environment.
The Back of House Supervisor role at King's Fish House is a pivotal position within the kitchen team, designed for individuals who aspire to advance their culinary careers. This role blends hands-on cooking duties with supervisory responsibilities, ensuring smooth kitchen operations and high-quality food production. Supervisors support the management team by fostering a cooperative and knowledgeable kitchen crew that consistently exceeds guest expectations. The position offers competitive hourly wages ranging from $19 to $23, depending on experience, alongside premium benefits and opportunities for professional development.
As a Back of House Supervisor, you will be actively involved in multiple facets of kitchen management, including overseeing food preparation, maintaining quality and safety standards, expediting orders, and providing guest interaction when necessary. This dynamic, fast-paced environment offers a unique chance to gain comprehensive insights into the culinary business and prepare for future management roles. Training is provided to equip you with the knowledge to ensure that all food meets company standards and that all team members perform their tasks efficiently and with enthusiasm.
King's Fish House is committed to promoting from within and offers extensive training and growth opportunities. Employees benefit from flexible hours, a generous dining discount, education reimbursement, and a productive work atmosphere characterized by strong company culture and mutual respect. The restaurant provides a beautiful setting to work in and serve both guests and the team with pride. This role is ideal for motivated individuals who enjoy leading by example and who want to build their culinary and supervisory skills in a supportive, engaging environment.
Job Requirements
- Minimum of 21 years of age
- High school graduate
- Two years of experience in a kitchen or cook role
- Previous supervisor experience
- Ability to communicate satisfactorily in verbal and written English
- Ability to compute basic mathematical calculations
- Ability to maintain knowledge of menu and special items, prices, and quality standards
- Ability to focus despite stressful or unusual interruptions
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
Job Qualifications
- Minimum of 21 years of age
- High school graduate
- Some college education preferred
- Previous supervisor experience is desirable
- At least 2 years of experience in a kitchen or cook role
- Ability to communicate effectively in verbal and written English
- Basic math skills
- Strong knowledge of menu items, prices, and quality standards
- Ability to perform tasks with minimal supervision
- Ability to work effectively as part of a team
- Ability to focus and perform in a fast-paced, sometimes stressful environment
Job Duties
- Oversees the daily receiving, storage, and preparation of all food products
- Records all waste (food product) on tracking sheet
- Conducts nightly protein count
- Assists KM/EKM in counting weekly inventory
- Ensures that all food products meet company recipe specifications for preparation and quality
- Ensures that timing standards are met during production
- Inspects and approves dishes before they go to guest tables
- Examines and assesses the quality of ingredients and presentation
- Ensures compliance with health and safety regulations such as checking food temperatures, sanitation levels, and proper storage
- Cooks when needed to support the flow of the business
- Defers to Manager on duty for business decisions affecting financials
- Completes opening and/or closing duties as assigned
- Follows maintenance program and cleaning schedule
- Notifies management of any pertinent information related to shift activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
