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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,400.00 - $59,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive pay and growth
Cast member perks - discounts on movies
Cast member perks - discounts on attractions
Cast member perks - discounts on food and beverages
Job Description
Austin-based Elevate Entertainment Group is a dynamic and innovative entertainment company dedicated to creating boundary-pushing entertainment destinations that bring people together through the power of shared experiences. The company has established a strong presence in the entertainment industry with a diverse portfolio of brands including EVO Cinemas, EVO Entertainment, and Elevate Rewards. These brands collectively offer guests a unique and exciting array of activities ranging from blockbuster movies and bowling to interactive games and private event hosting. Elevate Entertainment Group prides itself on providing an immersive entertainment experience where guests can indulge in high-quality food and beverages prepared in scratch... Show More
Job Requirements
- HS diploma or GED certificate required
- Bilingual Spanish/English
- Must be at least 21 years of age
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Food Safety, State Alcohol and ServSafe Manager certification required
- Availability to work during holidays, nights, and weekends with increased hours during peak time
- Prolonged periods of standing, walking, climbing stairs
- Must be able to lift 50 pounds at times
Job Qualifications
- High school diploma or GED certificate
- Food Safety certification
- State Alcohol certification
- ServSafe Manager certification
- Minimum of 2 years as a shift lead or sous chef experience preferred
- Bilingual Spanish/English
- Strong written and verbal communication skills
- Ability to lead by directions of KM and company standards
- Ability to drive each shift and staff member as a positive and focused lead
- Holds self and others accountable to maintain high-performance standards
Job Duties
- Assist the KM or GM to provide direction, coaching, and leadership for all BOH cast members including food preparation and production, safety and sanitation, and company policies and procedures
- Ensure the freshness of food products through proper product rotation and quality control
- Check food storage and temperatures daily, record the temperatures on the log sheet, and notify maintenance of any issues
- Communicate, implement, and follow up on all changes for food products and kitchen systems and procedures if applicable
- Perform daily opening, mid and closing operation duties
- Attend training for new menu items and train kitchen team members on proper preparation of new menu items
- Perform other related duties as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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