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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
growth opportunities
Great Training
Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Job Description
King's Fish House is a renowned seafood restaurant that proudly welcomes its guests to "the House that Seafood Built." Dedicated to delivering exceptional hospitality from the heart, King's Fish House creates a memorable dining experience with a spectacular array of seafood dishes that delight guests. This establishment not only takes pride in its culinary excellence but also in fostering a world-class team environment where employees feel valued and motivated. Known for its strong company culture, King's Fish House emphasizes professionalism, teamwork, and growth opportunities, making it a desirable workplace for individuals passionate about the culinary arts and customer service.
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Job Requirements
- Minimum of 21 years of age
- High school graduate, some college
- Any previous supervisor experience
- 2 years’ experience in a kitchen/cook role
- Ability to communicate in a satisfactory manner, both verbal and written English
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of all menu and special items, prices and quality standards
- Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
Job Qualifications
- Minimum of 21 years of age
- High school graduate, some college
- Any previous supervisor experience
- 2 years’ experience in a kitchen/cook role
- Ability to communicate in a satisfactory manner, both verbal and written English
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of all menu and special items, prices and quality standards
- Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
Job Duties
- Oversees the daily receiving, storage, and preparation of all food products
- Records all waste (food product) on tracking sheet
- Nightly protein count
- Assists KM/EKM in counting weekly inventory
- Ensures that all food products meet company recipe specifications for preparation and quality
- Ensures that timing standards are met during production
- Inspects and approve dishes before they go to guest tables
- Examine and assess the quality of ingredients and presentation
- Ensures compliance with health and safety regulations
- Checking food temperatures, sanitation levels, proper storage, etc.
- Cooking when needed to support the flow of the business
- Constant deferral to Manager on duty for business decisions that will effect financials
- Complete opening and/or closing duties as assigned
- Follow maintenance program and cleaning schedule
- Notify management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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