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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Flexible work schedule
employee recognition programs
free and discounted meals
promotion opportunities
free uniforms
non-slip shoe reimbursement
PAID Training programs
Job Description
Bobby's Burgers by Bobby Flay is a fast-casual restaurant concept that brings the renowned culinary expertise of award-winning chef Bobby Flay to the burger scene. Bobby Flay, a celebrated chef, restaurateur, cookbook author, and television personality, has a rich history of creating upscale dining experiences across major cities such as New York City and Las Vegas and has gained fame through numerous Food Network shows like "Iron Chef America" and "Beat Bobby Flay." Inspired by his love for grilling and his travels throughout the United States, Bobby Flay designed Bobby's Burgers to represent a very American concept that merges craveability... Show More
Job Requirements
- High school diploma or equivalent desired but not required
- 1+ years minimum work experience in kitchen preparation or cooking in a restaurant or food service role
- Ability to follow instructions and learn how to perform basic tasks
- Ability to work assigned schedules including nights, weekends, and holidays
- Ability to meet food safety and health regulations
- Ability to effectively communicate with team members and guests
- Dependable and able to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent desired but not required
- 1+ years minimum work experience in kitchen preparation or cooking in a restaurant or food service role desired
- Prior food handling experience with knowledge of food safety standards
- ServSafe certification is valued but not required
- Good guest service skills
- Dependable team player with a strong work ethic
- Knowledge of units of measure and basic math skills
- Ability to work assigned schedules including nights, weekends, and holidays
- Ability to follow instructions and learn basic tasks
- Ability to meet regulations concerning health risk issues regarding food handling
- Ability to work effectively in a diverse team environment
- Strong ability to ensure preparation and presentation of products per company standards
- Ability to communicate effectively with team members and guests
- Ability to maintain personal and uniform cleanliness and standards
Job Duties
- Prepares food during shifts by following the specifications
- Prepares, washes, and cuts food that is to be cooked
- Prepares and cooks food according to instructions provided on food, order slips, or through verbal directions
- Verifies the quality and quantity of all orders
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with guest orders and at the highest quality
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces dishes, and utensils
- Measures food items and portions accurately
- Adheres to all quality standards, portion sizes, policies, and procedures
- Ensures all food is properly prepared in a timely manner and to specifications
- Ensures proper storage of food by maintaining proper temperatures
- Keeps all menu items fresh and ensures they retain the highest quality
- Carries out opening and/or closing duties of their station(s)
- Ensures equipment and workstation are adequately stocked, organized, and clean
- Follows a clean-as-you-go philosophy
- Adheres to all sanitation regulations and health codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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