BOH - Cook

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $20.00

Work Schedule

Weekend Shifts

Benefits

Training

team environment

Flexible Hours

Employee Discounts

Career growth opportunities

supportive management

safe work environment

Job Description

Angry Chickz is a dynamic and rapidly growing restaurant known for its vibrant, flavorful menu and commitment to excellent customer service. Specializing in a bold, unique dining experience, Angry Chickz prides itself on preparing high-quality food in a fast-paced environment where teamwork and dedication are paramount. The restaurant emphasizes maintaining a positive and inclusive workplace culture while delivering great food and a memorable guest experience. With a focus on quality, cleanliness, and efficiency, Angry Chickz offers its crew members an opportunity to develop valuable skills in the food service industry while working in an engaging, supportive atmosphere.

As ... Show More

Job Requirements

high school diploma or equivalent
able to speak clearly and comprehend directions in English
able to read English
physical ability to stand and walk for extended periods
ability to lift and carry up to 40 pounds
use of hands to grasp cooking tools
willingness to work flexible hours including early mornings, evenings, weekends, and holidays
wearing Angry Chickz uniform and non-slip shoes as required by safety

Job Qualifications

proven experience as a cook or similar role within a restaurant or food service setting
knowledge of food handling procedures and food safety regulations
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills
familiarity with various cooking methods and techniques
previous experience working in a fast-paced kitchen environment is advantageous
must be able to work early mornings, evenings, weekends, and holidays

Job Duties

knowledge of company recipes and preparation
ensure food is prepared with care and of the best quality, flavor, and presentation
maintain sanitation, health, and safety standards in work areas
responsible for setup and sanitation of the stations on the line
maintain clean food preparation areas, cooking surfaces, and utensils
maintaining organization, proper labeling, and rotation of food products
operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: