Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
free food and snacks
free uniforms
Job Description
Woodbury Corporation, established in 1919, is a privately-held company with a distinguished legacy of over 100 years in hospitality and real estate development. As one of the oldest and most respected companies in the Intermountain West, Woodbury Corporation operates from its headquarters in Salt Lake City and manages a vast portfolio that includes hundreds of commercial and residential properties alongside several Marriott and Hilton hotel properties. This organization is deeply committed to a core philosophy of "integrity over income," reflecting its dedication to ethical business practices and long-term stakeholder value. With a diverse team of skilled professionals, Woodbury Corporation delivers... Show More
Job Requirements
- high school diploma or equivalent
- bartending experience
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- experience in supervising staff
- knowledge of food safety and health regulations
- excellent customer service skills
Job Qualifications
- experience in hospitality or food and beverage management
- knowledge of local health and safety codes and regulations
- strong leadership and communication skills
- ability to manage scheduling and inventory
- experience with banquet or event coordination
- familiarity with food handling certification requirements
- ability to resolve guest complaints effectively
Job Duties
- maintains guest service as the driving philosophy of the hotel
- personally demonstrates a commitment to guest service by responding to client or guest needs
- responds to client or guest complaints relating to food and beverage department in a timely manner
- creates and updates a weekly schedule for all Bistro staff with approval from food and beverage manager
- assists in purchasing and ordering of food items and supplies
- assists banquet captain and events manager with coordination, preparation and service of all banquets and meetings
- maintains a positive, cooperative work environment between staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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