You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee meal discounts
Job Description
Biltmore is a prestigious hospitality establishment renowned for its commitment to delivering exceptional guest experiences through fine dining and luxurious accommodations. Known for its rich history and dedication to quality, Biltmore operates as a high-end hotel and resort that provides guests with an unparalleled culinary journey. The company prides itself on its culture of excellence, innovation, and superior service, which is reflected in every aspect of its operation, particularly within its culinary departments. With a focus on world-class service standards, Biltmore continually invests in its team members' growth and professional development, fostering a collaborative and supportive work environment.
Th... Show More
Th... Show More
Job Requirements
- High school diploma
- At least three years of related baking/pastry experience
- Strong leadership and supervisory skills
- Ability to manage kitchen operations
- Proficiency in Microsoft Word, Outlook and Excel
- Ability to work standing or walking for up to 10 hours per day
- Ability to handle objects weighing up to 50 pounds
- Able to work in varying temperature environments
- Knowledge of health, sanitation and safety standards
- Effective communication skills
Job Qualifications
- High school diploma
- Additional training and/or industry certifications are strongly preferred
- Two/four-year culinary degree preferred
- At least three years of related baking/pastry experience in a full-service restaurant, preferably in a fine dining/upscale setting
- Equivalent combination of education/experience may be considered
- Experience in hotel/resort setting preferred
- Demonstrated commitment to delivering world class internal/external guest service
- Proven leadership skills and ability to build, develop, and motivate teams
- Proficiency with Microsoft Word, Outlook, and Excel
- Ability to quickly learn Biltmore systems and protocols
- Basic math skills and ability to develop, read, and execute recipes
- Ability to follow prep/order sheets, fabrication and cooking methods
- Solid planning/organizational skills
- Can multi-task and prioritize work
- Adaptable with keen attention to detail with focus on service and quality
- Excellent interpersonal and written/verbal communication skills
Job Duties
- Assist with the management and proper operation of the kitchen
- Assist in performance management, development, hiring and training of staff
- Schedule staff in accordance with staffing guides, budget, and forecasts
- Maintain a clean and well organized work area
- Participate in ensuring all equipment is properly cleaned, maintained and in working order
- Requisition necessary products and supplies
- Perform inventory of perishable goods, non-perishable dry goods and capital goods
- Monitor inventory to ensure that stock is rotated properly to avoid loss due to spoilage
- Maintain a clean working environment where sanitation, health and safety standards are never compromised and in compliance
- Assist Pastry Chef with providing creative and innovative desserts and pastries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All