Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.81 - $26.01
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Well-being programs
401(k)
Pension Plan
Career development opportunities
Tuition Reimbursement
Paid Time Off
Free Meals
Marriott discounts
Job Description
Hobbs Brook Real Estate LLC is a distinguished leader in the commercial real estate industry, known for its innovative approach to sustainable property development and management. Established in 1952, the company has built a strong reputation by acquiring, developing, and managing forward-thinking properties across the United States and Singapore. Hobbs Brook Real Estate (HBRE) operates with a clear mission to bring unique property visions to life while maintaining a steadfast commitment to improving both the environment and the broader community. As the real estate division of FM, HBRE leverages extensive market experience and strong organizational resources to create dynamic, sustainable... Show More
Job Requirements
- Open availability including days, nights and weekends
- Ability to support a 24/7 operation
- Flexibility to work holidays except Christmas
- Ability to take alternate days off when holidays are worked
- Must participate in on-site cooking assessment as part of the interview process
Job Qualifications
- 1+ years of cooking experience in a high volume restaurant or bistro environment required
- 2+ years of cooking experience a plus
- Knowledge of sanitation, cooking methods (i.e. sauteing and grilling) and knife skills
- Culinary Arts degree preferred
- Local board of Health ServSafe Certification preferred
Job Duties
- Physically delivering a food product according to the restaurant's standards
- Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times
- Meeting any special requests presented by guests
- Preparing the dishes with creative flair
- Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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