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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
flexible schedule
Job Description
Bertucci's is a well-established restaurant chain known for its brick oven pizzas and authentic Italian cuisine. Founded on a tradition of quality and authenticity, Bertucci's has grown into a beloved dining destination with a focus on a warm, family-oriented atmosphere. Each restaurant features a signature brick oven made of 936 individual bricks, symbolizing strength, stability, and the foundation of the company's authentic flavors. This iconic brick oven is not only the heart of the kitchen but also the backbone of Bertucci's culture, representing the core values of quality, consistency, and genuine guest experience. As a brand, Bertucci's is dedicated to... Show More
Job Requirements
- Must be at least 18 years old
- Good communication skills
- Some heavy lifting (up to 50lbs)
- Must exert well-paced mobility for the duration of shift with lifting, stooping and bending
- Hand dexterity and coordination required
Job Qualifications
- Good communication skills
- Ability to work efficiently in a fast-paced environment
- Commitment to food safety and sanitation standards
- Ability to use kitchen equipment and utensils properly
- Team-oriented mindset
- Willingness to perform physical tasks including lifting, stooping and bending
- Experience in food preparation preferred but not required
Job Duties
- Retrieves food products and equipment from appropriate area of storage
- Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage
- Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations
- Prepares food products according to safety policies designated
- Demonstrates correct use of foot equipment and utensils
- Wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State/Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of food items
- Maintains food, equipment and utensils in an orderly manner
- Performs additional duties as requested or needed by other employees
- Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas
Job Qualifications
Experience
No experience required
Job Location
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