Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
meal benefits
Job Description
Bertucci's is a renowned restaurant brand known for its authentic Italian cuisine and distinctive brick oven cooking. With a legacy built around the iconic brick oven, each of which is crafted from 936 individual bricks, Bertucci's creates dishes with a genuine, hearty flavor that resonates with both locals and visitors. The brick oven is more than just a cooking tool; it represents the strength, stability, and unity that form the foundation of the company’s culture and commitment to excellent food and service. Bertucci's prides itself on its innovation and dedication to quality, building its brand and reputation brick by brick... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen or food preparation
- Knowledge of food safety standards
- Ability to handle physical demands of kitchen work
- Ability to work flexible shifts
- Reliable and punctual
- Strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail and ability to follow instructions
- Good communication skills
- Ability to work effectively in a team environment
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Store, unpack, and retrieve food items in the appropriate area of storage
- Monitor and report malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepare food products according to safety policies as designated
- Demonstrate correct use of food service equipment and utensils and wipe up spills on counter and floor as necessary
- Maintain sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipe immediate work area as necessary after preparation of food items
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Job Qualifications
Experience
No experience required
Job Location
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