Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Career advancement opportunities
401(k) Plan
Job Description
Bertucci's is a renowned and growing restaurant brand known for its unique brick oven cooking method that serves as the heart of every restaurant. Each of the 936 bricks in their brick ovens symbolizes the strength and stability upon which the brand is built. These bricks not only provide the foundation for the kitchen but also create the authentic flavor that Bertucci's is famous for. The company prides itself on a strong culture centered around innovation, authenticity, and excellence, and it invites new employees to be a part of this growing family. Bertucci's represents a vibrant and welcoming environment where... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform food prep duties accurately and efficiently
- Capacity to maintain cleanliness and organization in the kitchen
- Willingness to adhere strictly to food safety and sanitation guidelines
- Capability to stand and move for extended periods
- Good communication and interpersonal skills
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or kitchen role preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to multitask in a fast-paced environment
- Strong communication and teamwork skills
- Physical stamina to stand for long periods and perform manual tasks
- Basic math skills for measuring and portion control
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure temperature of ovens, coolers and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
- Wipes immediate work area as necessary after preparation of foot items
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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