Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand known for its authentic Italian cuisine, especially its signature brick oven cooking which forms the heart of every location. Each brick oven consists of 936 bricks, symbolizing strength, stability, and authenticity that Bertucci's prides itself on delivering to every guest. Founded with a commitment to quality and a passion for great food, Bertucci's offers a warm and inviting dining experience that combines traditional flavors with a family-friendly atmosphere. As a leader in the restaurant industry, Bertucci's continues to grow its brand by focusing on innovation, excellence, and dedication to its core values of authenticity... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Strong attention to detail
- Good organizational skills
- Ability to follow food safety regulations
- Ability to work efficiently in a team environment
Job Qualifications
- Previous experience in a kitchen or food preparation role is preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication skills
- Team-oriented attitude
- High school diploma or equivalent
- Ability to follow recipes and instructions accurately
- Basic math and measuring skills
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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