Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established and beloved restaurant chain known for its authentic brick oven cooking, which forms the heart of each of its locations. This unique approach to food preparation is symbolized by the 936 bricks that compose each brick oven. These bricks not only represent strength and durability but also symbolize the foundation of the brand's authentic flavors and the core of Bertucci's culture. With a commitment to innovation and excellence, Bertucci's prides itself on creating a family-like atmosphere where every employee contributes to building the brand "brick by brick."
At Bertucci's, the role of kitchen staf... Show More
At Bertucci's, the role of kitchen staf... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform repetitive tasks and stand for extended periods
- Willingness to follow food safety and sanitation guidelines
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to handle kitchen demands
- Basic kitchen equipment knowledge
- Strong attention to detail and cleanliness
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is beneficial
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic math skills for measuring and portioning
- Flexibility to work various shifts as needed
Job Duties
- Knowledgeable in all behind-the-line areas so that scheduling is more flexible
- Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Inspect stock levels and review prep sheets with the manager to establish daily prep list
- Stores, unpacks, and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter