Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a renowned restaurant chain known for its signature brick oven pizza, which is central to its brand identity and authentic flavor. Each restaurant features a brick oven constructed from 936 individual bricks, symbolizing strength, stability, and the foundation of the company’s kitchen culture. Since its establishment, Bertucci's has built a reputation not only for delicious food but also for creating a unique dining experience with a family-oriented atmosphere. The company prides itself on a strong organizational culture that values innovation, team collaboration, and delivering exceptional guest service. Bertucci’s commitment to quality extends beyond its food to the overall... Show More
Job Requirements
- Must be at least 18 years old
- ability to perform some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9-hour shift
- ability to communicate effectively in English (speak, read, and write)
- able to work well in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- excellent communication skills
- friendly and approachable demeanor
- ability to work well in a team
- knowledge of basic food safety practices
- ability to follow instructions and restaurant service guidelines
- sales skills preferred
- responsible alcohol service knowledge preferred
- proper cash handling skills preferred
Job Duties
- Set-up and break-down of the dining room and service stations
- clearing and resetting tables
- performing side work assignments
- general cleaning of the work area
- constantly keeping tables, floor, chairs, and service station clean and organized
- assisting other employees as needed
- pre-busing tables
- courteously greeting customers and informing them of food promotions and specials
- answering questions and making suggestions regarding food and beverages
- visually inspecting all products to ensure garnishes and presentation meet standards
- removing dirty dishes between courses and at the end of the meal
- reporting all food and service complaints to the manager
- stocking silverware, small containers, food products, garnishes, and condiments
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Job Qualifications
Experience
No experience required
Job Location
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