Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant brand with a proud tradition dating back to 1981, when the first kitchen opened in the vibrant Davis Square neighborhood of Somerville, MA. Specializing in authentic Italian cuisine, Bertucci's is distinguished by its signature brick ovens, a hallmark that symbolizes strength, stability, and authentic flavor in every dish they create. The 936 bricks that form the cornerstone of each brick oven are emblematic of the robust and unique environment that defines Bertucci's culture and commitment to quality. At Bertucci's, every brick contributes to the warm, inviting atmosphere and the exceptional culinary experience that guests have... Show More
Job Requirements
- Must be at least 18 years old
- Commitment to high standards
- Ability to work well under pressure
- Ability to remain standing and active for a 9-hour shift
- Ability to work in extreme temperatures
- Some heavy lifting (50lbs)
- Ability to perform basic math functions and measurements
Job Qualifications
- Attention to detail
Job Duties
- Cleaning and maintenance of dough production equipment and cleaning dough area
- May also be required to receive, unload, and rotate products from vendors
- Prepare food accurately and in a timely manner
- Ensure the temperature of ovens, coolers, and freezers are accurate
- Stores, unpacks and retrieves food items in the appropriate area of the storage
- Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
- Prepares food products according to safety policies as designated
- Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
- Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
- Wipes immediate work area as necessary after preparation of food items
- Ware washing, floor maintenance (sweeping and mopping) and trash removal
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Job Qualifications
Experience
No experience required
Job Location
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