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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Bertucci's is a well-established restaurant brand known for its authentic Italian cuisine, centered around its signature brick ovens. Each Bertucci's restaurant features a brick oven made of 936 bricks, symbolizing the strength, stability, and authentic flavor that defines the company's culinary tradition. These brick ovens play a pivotal role not only in cooking but also in representing the culture and values that Bertucci's upholds. Founded with a passion for quality food and genuine hospitality, Bertucci's has become a beloved destination for customers seeking a true Italian dining experience.
Bertucci's is currently expanding its team and invites enthusiastic individual... Show More
Bertucci's is currently expanding its team and invites enthusiastic individual... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain to stand and active for a 9-hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast-paced environment
- adhering to motor vehicle laws when driving
- delivery drivers must use their private vehicles for deliveries and are responsible for any physical damages to their vehicles
- must supply their own insurance and gas
Job Qualifications
- High school diploma or equivalent preferred
- experience in cash handling preferred
- strong attention to detail
- excellent communication skills
- ability to work in a fast-paced environment
- ability to stand for extended periods
- ability to lift 25-30 pounds
Job Duties
- Collecting money from customers
- ensuring order accuracy when packing food
- accuracy of collecting payment and processing and cashing out with the manager
- visually inspects all products to ensure garnishes are added appropriately and all food products are eye-appealing as designed
- reports all food and service complaints to the manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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