Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
Medical insurance
Dental Insurance
Short term disability insurance
vision care program
Paid vacation
Direct Deposit
Tuition Assistance
meal discounts
Job Description
Bertucci's is a well-established restaurant chain renowned for its authentic brick oven cooking, a unique feature that defines the brand’s identity. Each of their brick ovens contains 936 bricks, symbolizing strength and stability, much like the company’s foundation and culture. Founded with the vision to create an authentic dining experience, Bertucci's has grown into a beloved destination for Italian cuisine lovers, committed to quality, innovation, and excellence in hospitality. As a family-oriented company, Bertucci's values every member who contributes to the brand's growth and success, emphasizing teamwork, dedication, and passion for the craft. The company prides itself on combining tradition... Show More
Job Requirements
- Must be at least 18 years old
- some heavy lifting (25-30lbs)
- ability to work well under pressure
- ability to remain standing and active for a 9 hour shift
- ability to communicate (speak, read and write English)
- able to work well in a fast paced environment
Job Qualifications
- Sales skills
- responsible alcohol service
- responsible cash handling
Job Duties
- Pour drinks only when slip printer produces an order
- serve food at the bar
- prepare condiments for drinks
- change beer and tonic kegs
- general cleaning of the work area
- constantly keep the area clean and neat including tables, floor, chairs, and service station
- assist other employees as needed
- pre-buss tables
- stock liquor and bar items following delivery
- prepare and equip the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes, and obtaining needed beverage supplies for anticipated business
- maintain and balance cash drawer by ensuring all financial transactions are correct and maintained adequately
- serve alcohol responsibly by observing customer's level of alcohol intake and terminating further alcohol consumption as necessary according to Alcohol Awareness Guide
- rotate stock
- prepare drinks, batch recipes, and mix to product specifications
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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