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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $19.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Life insurance
Job Description
Stanly Ranch, Auberge Collection is a prestigious luxury resort located in the southern section of Napa Valley, California. Sprawled across more than 700 acres of picturesque vineyards and farmland, this resort blends the natural beauty of the region with the cultivated elegance and charm of the Napa and Sonoma wine country. Known as the "resort of new Napa," Stanly Ranch offers a dynamic and vibrant destination that combines casual luxury with authentic local culture and history. The resort features 135 airy cottage guestrooms and suites, each with private outdoor terraces and fire pits, offering breathtaking views of the Mayacamas Mountains.... Show More
Job Requirements
- current food handler's card within 30 days of hire
- RBS - alcohol training certification required within 30 days of hire
- must be of minimum age to serve alcohol
- ability to work a flexible schedule including weekends and holidays according to department needs
- ability to communicate in English
Job Qualifications
- current food handler's card within 30 days of hire
- RBS - alcohol training certification required within 30 days of hire
- must be of minimum age to serve alcohol
- prior experience in customer service or a similar role in a luxury setting is preferred
- ability to work a flexible schedule including weekends and holidays according to department needs
- ability to communicate in English
Job Duties
- ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
- ensure that all orders are completed accurately, in time, and with the correct priority
- perform the finishing touches to completed dishes, such as adding garnishes and removing smudges
- assist servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner
- relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- operate, maintain and properly clean all restaurant equipment and fittings
- ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times
- ensure food is served in accordance with safety standards
- check in with guests upon delivery of dishes and ensure they have everything they need as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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