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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the hospitality industry, On The Border has built a reputation for not only serving delicious food but also creating an engaging and rewarding work environment. The company prides itself on fostering a culture that values energy, teamwork, and a passion for hospitality, making it an ideal place for individuals looking to build a career in the restaurant industry. As a part of PAPPAS Restaurants, a respected leader in the food service industry,... Show More
Job Requirements
- must be at least 21 years of age
- minimum one year of experience operating a full-service bar
- energetic and team-oriented
- competitive spirit and attention to detail
- passion for hospitality and guest satisfaction
Job Qualifications
- minimum of one year experience operating a full-service bar
- strong interpersonal and communication skills
- ability to work effectively in a fast-paced, team-oriented environment
- knowledge of drink recipes and bar safety standards
- energetic and competitive attitude
- commitment to exceptional guest satisfaction
- ability to handle multiple tasks efficiently
Job Duties
- prepare and serve drinks according to standard recipes and customer preferences
- maintain cleanliness and organization of the bar area
- provide excellent customer service through friendly interaction and timely service
- manage cash and credit transactions accurately
- monitor guest consumption and adhere to responsible alcohol service policies
- collaborate with kitchen and wait staff to ensure smooth service flow
- promote On The Border's menu items and specials during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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