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Sky River Casino

Bartender - The Humidor (Part Time)

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Night Shifts

Job Description

Sky River Gaming is a premier entertainment and hospitality company renowned for its vibrant gaming and social atmosphere. Known for offering exciting gaming options, exceptional dining experiences, and lively events, Sky River Gaming aims to provide guests with a superior level of service in an engaging and upscale environment. Their venues are designed to ensure every guest enjoys a memorable experience, combining entertainment with excellent food and beverage services. The company fosters a culture of professionalism, hospitality, and fun, making it a desirable destination for both guests and employees within the gaming and hospitality industry.

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Job Requirements

  • Must be 21 years or older
  • High school diploma or education equivalent required
  • 2 years' experience bartending in a high-volume front bar, service bar, and/or fine dining environment or nightclub setting
  • Must be a knowledgeable mixologist
  • Ability to work in a fast-paced environment
  • Must have advanced bartending techniques and knowledge of bartending recipes and mixology
  • Experience with elevated garnish, ice, and glassware programs preferred
  • Advanced knowledge of wine varietals and popular producers along with advanced knowledge of beer and liquor brands
  • Advanced knowledge of cigar and tobacco products and popular producers preferred
  • Must have previous experience and be comfortable with jigger usage
  • Ability to effectively communicate with guests, co-workers, and management
  • Ability to wear and appear comfortable in the assigned uniform provided by Sky River without restrictions

Job Qualifications

  • High school diploma or education equivalent
  • Proven experience as a bartender in high-volume or fine dining settings
  • Advanced knowledge of mixology, cocktail recipes, and bartending techniques
  • Strong understanding of wine, beer, and liquor brands
  • Knowledgeable about cigar and tobacco products
  • Excellent communication and interpersonal skills
  • Ability to manage inventory and adhere to stock control procedures
  • Ability to maintain cleanliness and organization
  • Certified in food handling and IHS certification
  • Gaming license holder
  • Ability to work well under pressure in a fast-paced environment

Job Duties

  • Provide prompt, efficient, and friendly quality service and preparation of beverages to all customers
  • Communicate to supervisor any difficulties, guest comments, and other relevant information
  • Up-sell and regularly replenish beverages, abiding by responsible alcohol service regulations
  • Converse with guests about alcoholic beverages, advising types and styles, taking orders, and serving beverages
  • Promote, sell, make and present cocktails
  • Comply with legal provisions of local liquor and tobacco codes
  • Assess guest's intoxication level and take appropriate action as needed
  • Actively participate in all cigar and tobacco trainings and certifications
  • Promote, sell, and present cigar selections to guests and maintain clean environments for guests to enjoy their experience
  • Complete all established set-up and break-down procedures
  • Monitor factors which interfere with the total experience of the guest
  • Use refrigeration system correctly
  • Adhere to stock control procedures
  • Comply with all department rules, regulations, policies, procedures and internal controls and all local, state, and federal rules and regulations
  • Accept payment and/or comp authorization upon service of all beverages prepared and/or served
  • Balance register at end of shift and manage bank daily
  • Maintain an up-to-date knowledge of Sky River events and promotions and answer guests questions accordingly
  • Train interested beverage servers for bartender position
  • Attend periodic meetings and training sessions
  • Clean beverage guns and sanitize daily
  • Clean menus and organize bar daily including deep cleaning assigned areas
  • Hold bar staff accountable to cleanliness and organization
  • Polish china, silverware, glassware daily
  • Lightly dust and maintain the restaurant
  • Promote positive public and employee relations
  • Always present oneself neat and clean and uphold uniform standards
  • Contribute to team by suggesting specialty cocktail ideas, pairing suggestions, and other incentives
  • Educate serving staff to cocktail recipes and background of liquors and spirits
  • Participate in Delo
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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