Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
Employee assistance program
Job Description
Sky River Casino is a premier entertainment destination offering a vibrant and engaging atmosphere for guests seeking exceptional dining, gaming, and social experiences. Known for its commitment to outstanding service and quality, Sky River Casino provides a dynamic work environment that values professionalism, teamwork, and guest satisfaction. As a leading casino and hospitality provider, Sky River focuses on creating memorable moments through its diverse offerings, including sophisticated bars and lounges where patrons can enjoy a selection of fine beverages and cigars. The establishment prides itself on delivering not only an entertaining ambiance but also a standard of excellence that ensures... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or education equivalent required
- Two years' experience bartending in a high-volume front bar, service bar, and/or fine dining environment or nightclub setting
- Must be a knowledgeable mixologist
- Ability to work in a fast-paced environment
- Must have advanced bartending techniques and knowledge of bartending recipes and mixology
- Experience with elevated garnish, ice, and glassware programs preferred
- Advanced knowledge of wine varietals and popular producers along with advanced knowledge of beer and liquor brands
- Advanced knowledge of cigar and tobacco products and popular producers preferred
- Must have previous experience and be comfortable with jigger usage
- Ability to effectively communicate with guests, co-workers, and management
- Ability to wear and appear to be comfortable in the assigned uniform provided by Sky River without restrictions
Job Qualifications
- High school diploma or education equivalent
- Two years' experience bartending in a high-volume front bar, service bar, fine dining environment, or nightclub setting
- Knowledgeable mixologist
- Advanced bartending techniques and knowledge of bartending recipes and mixology
- Experience with elevated garnish, ice, and glassware programs preferred
- Advanced knowledge of wine varietals and popular producers
- Advanced knowledge of beer and liquor brands
- Advanced knowledge of cigar and tobacco products and popular producers preferred
- Previous experience comfortable with jigger usage
- Effective communication skills with guests, co-workers, and management
- Ability to wear and appear comfortable in the assigned uniform
Job Duties
- Provide prompt, efficient, and friendly quality service and preparation of beverages to all customers
- Communicate to supervisor any difficulties, guest comments and other relevant information
- Up-sell and regularly replenish beverages, abiding by responsible alcohol service regulations
- Converse with guests about alcoholic beverages, advising the types and styles of beverage, taking beverage orders, and serving beverage
- Promote, sell, make and present cocktails
- Comply with legal provisions of local liquor and tobacco codes
- Assess guest's intoxication level and take appropriate action as needed
- Actively participate in all cigar and tobacco trainings and certifications
- Promote, sell, and present cigar selections to guests as well as maintain clean environments for the guests to enjoy their experience
- Complete all established set-up and break-down procedures
- Monitor factors which interfere with the total experience of the guest
- Use refrigeration system correctly
- Adhere to stock control procedures
- Comply with all department rules, regulations, policies, procedures and internal controls and all local, state, and federal rules and regulations
- Accept payment and/or comp authorization upon service of all beverages prepared and/or served
- Balance register at end of shift and manage his bank daily
- Maintain an up-to-date knowledge of Sky River events & promotions and answer guests questions accordingly
- Train interested beverage servers for the bartender position
- Attend periodic meetings and training sessions
- Clean beverage guns and sanitize them daily
- Clean menus as required throughout the shift
- Clean and organize the bar daily including deep cleaning of certain areas as assigned
- Hold all bar staff accountable to cleanliness and organization of bar area
- Polish china, silverware, glassware daily
- Lightly dust and maintain the restaurant
- Promote positive public and employee relations
- Always present oneself in a neat and clean appearance and uphold uniform standards of all bartenders
- Contribute to the team in suggesting specialty cocktail ideas, pairing suggestions, and other incentives
- Educate all serving staff to cocktail recipes and background of liquors and spirits
- Participate in Delo
- Perform other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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