Job Overview
Employment Type
Hourly
Full-time
Part-time
Benefits
Hourly wage plus tips
Full time and part time positions available
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Boca Restaurant Group is a distinguished hospitality company that proudly operates four unique dining concepts across Ohio, Indiana, Tennessee, and Maryland. These concepts include Boca, Sotto, Nada, and Domo, each offering its own distinctive culinary experience. Dedicated to delivering exemplary service and superior food quality, Boca Restaurant Group strives to embody the philosophy of "Blowing People Away" — a motto that underscores their commitment to excellence and guest satisfaction. The company focuses not only on providing world-class dining experiences but also fostering an environment where employees can grow personally and professionally while maintaining a strong family-oriented culture.
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Job Requirements
- Previous bartending experience in a full-service, high-volume environment is preferred
- Strong interpersonal and communication skills
- Comfortable with spontaneous casual conversation
- Attention to detail
- Ability to multi-task
- Passionate about providing excellent guest experiences
- Knowledge about food allergies and alcohol laws
Job Qualifications
- Previous bartending experience in a full-service, high-volume environment is preferred
- Works well in a team environment with strong interpersonal and communication skills
- Must be comfortable with spontaneous casual conversation
- Attention to detail, sense of urgency, and ability to multi-task
- Passionate about going above and beyond expectations to provide every guest with tailored dining experiences
- Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption
Job Duties
- Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times
- Initiate interactions with guests as they approach the bar and continue casual conversation throughout their dining experience
- After completing a comprehensive training program, bartenders will be expected to use their detailed food, expansive beverage, and service knowledge
- Execute detailed steps of service with high attention to detail in a high stress, fast paced, multi-tasking environment
- Master the execution of classic and craft cocktails with recipe strict adherence, proper mixology and pour techniques, as well as make drink recommendations for the guest based on their preferences
- Participate in continuous education in food and beverage knowledge during the course of employment
- Responsible for completing appropriate setup, running, and closing side work duties, including stocking product behind the bar for smooth execution of service
- Maintaining a clean and organized work station behind the bar at all times
- Financially responsible for bar drawer, proper cash handling, providing change, and closing out credit card payments
- Responsible alcohol service in accordance with federal, state, and local liquor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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