Fogo de Chao logo

Fogo de Chao

Bartender- Rooftop

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $21.25
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Employee Discounts

Job Description

Fogo de Chao is a renowned Brazilian steakhouse that offers guests an unparalleled dining experience featuring the Culinary Art of Churrasco. Known for its dedication to quality, hospitality, and authenticity, Fogo de Chao has established itself as a leader in the upscale dining segment. The restaurant prides itself on delivering not just meals, but moments of discovery and joy to its guests. At the core of Fogo de Chao's philosophy is a commitment to its team members, recognizing that their dedication and passion are integral to creating unforgettable experiences. The company embodies values such as teamwork, integrity, excellence, humility, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for prolonged hours
  • Must be at least 21 years old
  • Ability to lift and move up to 25 pounds
  • Must comply with local, state, and federal liquor laws
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Strong customer service orientation

Job Qualifications

  • Prior bartending experience preferred
  • Strong interpersonal and communication skills
  • Knowledge of liquor, beer, and wine varieties
  • Ability to multi-task and work in a fast-paced environment
  • Basic math skills for handling transactions
  • High school diploma or equivalent
  • Ability to stand for long periods

Job Duties

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
  • Informing customers about new beverages and specials
  • Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked

Job Qualifications

Experience

No experience required

Job Location

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