Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.35
Work Schedule
Flexible
Benefits
Hourly pay 15.35
LTD bus pass
Tip/Tip Pooling Eligible
Get Paid Daily
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Values based culture
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks including pet insurance, rental cars, movie and concert tickets
Job Description
Valley River Inn is Eugene's only riverfront hotel, combining natural beauty with warm hospitality to offer guests an unforgettable retreat. Located along the picturesque banks of the Willamette River, this historic hotel boasts over 250 fully renovated rooms and suites that exemplify Pacific Northwest charm while ensuring modern, upscale comforts. Guests enjoy spectacular views, such as private balconies overlooking the river, perfect for savoring a local Willamette Valley wine or watching a vibrant sunset. The hotel is a landmark in Eugene, known not only for its serene setting but also as a hub for cultural and recreational activities, given its... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC Permit required
Job Qualifications
- At least one year of related education, training or experience
- Ability to perform essential functions on computerized Point of Sale system
- Working knowledge of mixing and serving a variety of drinks
- Knowledge of proper bar equipment operation
- Familiarity with applicable liquor laws and regulations
- Current State Food Handler's License and OLCC Permit
- Strong interpersonal and customer service skills
Job Duties
- Prepare and serve inspired drinks to guests
- Craft cocktails using various techniques and recipes
- Engage with guests to provide an exceptional experience
- Operate bar equipment properly and maintain cleanliness
- Handle cash and operate computerized Point of Sale system
- Ensure compliance with all liquor laws and regulations
- Maintain knowledge of drink menus and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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