Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services tailored for the live event industry. The company stands out by offering a comprehensive 360-degree solution set that covers a notable collection of world-class owned venues. Their client roster is impressive and includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the world. With a commitment to excellence and innovation, Oak View Group continually enhances the experience for live event attendees and partners, setting benchmarks in service quality and operational efficiency.
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Job Requirements
- Six months or more experience bartending in high volume environment
- Ability to accurately handle register and revenue collections through POS system is required
- Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards
- Demonstrate knowledge of liquor laws
- Ability to prioritize tasks in a fast-paced environment
- Must have knowledge or ability to learn about various beer, wine & spirits available
- Ability to be self-directed while working in a team-oriented environment
- Excellent interpersonal and communication skills
- Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at the Long Center
- Ability to work a flexible schedule including nights, weekends and long hours
- Bartending school preferred
Job Qualifications
- Six months or more experience bartending in high volume environment
- Ability to accurately handle register and revenue collections through POS system is required
- Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards
- Demonstrate knowledge of liquor laws
- Ability to prioritize tasks in a fast-paced environment
- Must have knowledge or ability to learn about various beer, wine & spirits available
- Ability to be self-directed while working in a team-oriented environment
- Excellent interpersonal and communication skills
- Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at the Long Center
- Ability to work a flexible schedule including nights, weekends and long hours
- Bartending school preferred
Job Duties
- Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Follow bar pre-shift notes and bar menus and provide service as described
- Take and/or process orders for drinks
- mix, garnish and present drinks using standard ingredient recipes
- practice prudent portion control
- Set up assigned bars
- requisition and stock all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce
- Maintain stock, prepare, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Request additional product or restock as needed
- Greet guests in a courteous, friendly manner
- Detect and act upon guest inebriation as trained, escalating to management or security when needed
- Lock up and store all beverage products, food, equipment items, and perform all closing duties at the end of shift
- Perform general cleaning tasks to adhere to health and safety standards
- keep work area clean and organized
- Perform other duties as assigned
Job Location
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