Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive benefits package
Medical
Vision
Dental
employee discount
Job Description
Neiman Marcus is a prestigious luxury retailer renowned for its wide range of high-end products, exceptional customer service, and unique brand experiences. Established as a leader in the luxury retail sector, Neiman Marcus is committed to providing a curated product assortment featuring the world’s top designers. The company is celebrated for its innovative customer engagement initiatives such as the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and captivating retail-tainment events. With a history of brand building that spans generations, Neiman Marcus continues to foster a loyal customer base through its 36 retail locations, online platforms, and remote selling capabilities. As... Show More
Job Requirements
- High school diploma or GED preferred
- experience in serving food and beverage and following proper table service guidelines
- ability to work autonomously
- motivated and results-driven
- thorough knowledge of order of service and proper placement of table settings, food, and beverage as indicated by the kitchen ticket and the guidebook
- thorough knowledge of food, including preparation and culinary terminology
- ability to interact graciously with the public and handle multiple duties at the same time
- exceptional customer service and problem-solving skills
- win together mentality
- role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- associates must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED preferred
- experience in serving food and beverage and following proper table service guidelines
- ability to work autonomously
- motivated and results-driven
- thorough knowledge of order of service and proper placement of table settings, food, and beverage as indicated by the kitchen ticket and the guidebook
- thorough knowledge of food, including preparation and culinary terminology
- ability to interact graciously with the public and handle multiple duties at the same time
- exceptional customer service and problem-solving skills
- win together mentality
Job Duties
- Serves and interacts with customers in a professional and gracious manner
- utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
- supports smooth staff delivery of bar items through use of POS / ticket systems
- leverages thorough knowledge of beer, wine, and spirits, including technical and service procedures
- participates in daily pre-shift meeting
- adheres to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
- cleans and maintains restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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