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Boca Restaurant Group

Bartender - Nada Cincinnati

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Benefits

Hourly wage plus tips
Full time and part time positions available
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program

Job Description

Boca Restaurant Group (BRG) is a renowned hospitality company that operates four distinctive dining concepts: Boca, Sotto, Nada, and Domo. With locations across Ohio, Indiana, Tennessee, and Maryland, BRG has built a reputation for excellence in the restaurant industry by emphasizing hospitality, quality food, and impeccable service. The company culture is deeply rooted in the philosophy of BPA - Blowing People Away - which drives every aspect of the business, from guest interactions to employee development. At BRG, the goal is to create a world-class restaurant group that fosters personal and professional growth for its employees while maintaining a strong... Show More

Job Requirements

  • Previous bartending experience in a full-service, high-volume environment is preferred
  • Strong interpersonal and communication skills
  • Comfortable with spontaneous casual conversation
  • Attention to detail
  • Sense of urgency
  • Ability to multi-task
  • Knowledge about common food allergies and alcohol laws

Job Qualifications

  • Previous bartending experience in a full-service, high-volume environment is preferred
  • Works well in a team environment with strong interpersonal and communication skills
  • Must be comfortable with spontaneous casual conversation
  • Attention to detail, sense of urgency, and ability to multi-task
  • Passionate about going above and beyond expectations to provide every guest with tailored dining experiences
  • Knowledge about common food allergies and laws regarding the sale of alcohol and its consumption

Job Duties

  • Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times
  • Initiate interactions with guests as they approach the bar and continue casual conversation throughout their dining experience
  • After completing a comprehensive training program, bartenders will be expected to use their detailed food, expansive beverage, and service knowledge
  • Execute detailed steps of service with high attention to detail in a high stress, fast paced, multi-tasking environment
  • Master the execution of classic and craft cocktails with recipe strict adherence, proper mixology and pour techniques, as well as make drink recommendations for the guest based on their preferences
  • Participate in continuous education in food and beverage knowledge during the course of employment
  • Responsible for completing appropriate setup, running, and closing side work duties, including stocking product behind the bar for smooth execution of service
  • Maintaining a clean and organized work station behind the bar at all times
  • Financially responsible for bar drawer, proper cash handling, providing change, and closing out credit card payments
  • Responsible alcohol service in accordance with federal, state, and local liquor laws

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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