Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
critical illness insurance
accident coverage
Job Description
Fogo de Chao is a celebrated Brazilian steakhouse that prides itself on delivering an exceptional dining experience centered around the authentic art of Churrasco, a traditional Brazilian style of barbecue. Established with a passion for culinary excellence, Fogo de Chao has grown into a premier destination for guests seeking a unique and immersive culinary journey. The restaurant combines a rich cultural heritage with modern sophistication, offering a variety of expertly prepared meats, fresh salads, and traditional side dishes served in an inviting and warm atmosphere. Fogo de Chao emphasizes not only quality food but also outstanding service, making every visit... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of bartending or related experience preferred
- Must be of legal drinking age
- Ability to stand for extended periods
- Strong communication skills
- Reliable and punctual
- Ability to follow instructions and work well under pressure
Job Qualifications
- Experience in bartending or beverage service
- Knowledge of cocktail preparation and mixology
- Strong customer service and communication skills
- Ability to multitask and work in a fast-paced environment
- Understanding of health and safety regulations related to food and beverage service
- Ability to handle cash and operate point-of-sale systems
- Team-oriented with a positive attitude and willingness to learn
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Being knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
- Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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