Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse celebrated for its authentic Churrasco dining experience, which brings together the tradition of fire-roasted meats and impeccable service in a warm and inviting atmosphere. Established with a passion for culinary excellence and hospitality, Fogo de Chao has become a distinguished name in the restaurant industry, offering guests an unforgettable journey through the rich flavors and vibrant culture of Brazil. The company prides itself on providing a workplace that fosters growth, teamwork, and respect for employees, guests, and the communities it serves. They emphasize their mission to ignite fire and joy, reflecting their... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or relevant experience
- Legally eligible to serve alcohol
- Ability to handle cash and financial transactions accurately
- Strong interpersonal and communication skills
- Knowledge of local, state, and federal liquor laws
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Experience in bartending or related role
- Knowledge of mixology and beverage preparation
- Excellent customer service skills
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Familiarity with cash handling and POS systems
- Understanding of liquor laws and responsible alcohol service
- High school diploma or equivalent
Job Duties
- Welcoming customers
- reading and listening to people to determine beverage preferences
- making recommendations
- taking orders
- Informing customers about new beverages and specials
- Being knowledgeable of all menu items, their contents and preparation methods
- selecting and mixing ingredients
- garnishing glasses
- serving beverages to customers
- Checking identification to ensure legal age
- Providing responsible service of alcoholic beverages compliant with laws and food safety regulations
- Taking inventory and ordering supplies
- preparing and serving menu items according to recipes
- handling cash, credit, and debit transactions
- Educating self and assisting co-workers in bar vocabulary and beverage knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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