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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $11.70
Work Schedule
Weekend Shifts
Benefits
Hourly wage plus tips
team-oriented culture
Opportunity for growth
Training on specialty cocktails
supportive work environment
Community involvement
flexible scheduling
Job Description
Dog Haus Biergarten is a vibrant, locally and family-owned restaurant known for its craft casual hot dog concept. Established by longtime friends Hagop Giragossian, Quasim Riaz, and André Vener, the first Dog Haus opened its doors in Pasadena, California, back in 2010. Since then, the brand has gained national recognition for its gourmet hot dogs, sausages, burgers, and the famous Bad Mutha Clucka fried chicken sandwich. Each menu item is crafted with care, using hormone- and antibiotic-free meats served on grilled King’s Hawaiian rolls, and the establishment prides itself on using 100% Black Angus beef burgers and signature all-beef dogs... Show More
Job Requirements
- title IV certificate
- Maricopa County Food Handlers Card
- availability for evenings and weekends
- ability to work 4-5 shifts per week
- previous bartending experience in high-volume settings
- capability to multitask effectively
- excellent customer service skills
Job Qualifications
- experience working in a high-volume bar with a full range of liquor options
- knowledge of craft beers is a plus
- ability to multitask and work with a sense of urgency
- experience using POS systems
- excellent interpersonal and communication skills
- willingness to learn Dog Haus specialty cocktails
- possess Title IV alcohol certification and Maricopa County Food Handlers Certificate
Job Duties
- mix and serve a variety of alcoholic beverages and specialty Haus cocktails
- engage with guests to provide exceptional customer service and create a welcoming atmosphere
- manage multiple drink orders efficiently in a high-volume, fast-paced environment
- operate the POS system accurately to process orders and payments
- maintain cleanliness and organization of the bar area
- comply with all health and safety regulations including Title IV and food handling standards
- collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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