Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
This job opportunity is with a reputable restaurant committed to offering exceptional dining experiences through friendly and knowledgeable customer service. The establishment is recognized for its welcoming atmosphere and dedication to quality, which fosters repeat visits from guests. As a vibrant and customer-focused venue, this restaurant emphasizes a team approach where every staff member plays a crucial role in maintaining a positive environment and high standards of service.
The role being offered is that of a Server, an essential front-of-house position responsible for creating a memorable dining experience for guests. The position requires individuals who are attentive, personable, and... Show More
The role being offered is that of a Server, an essential front-of-house position responsible for creating a memorable dining experience for guests. The position requires individuals who are attentive, personable, and... Show More
Job Requirements
- High school diploma or equivalent
- basic math skills
- previous experience in customer service preferred
- ability to stand for long hours
- ability to lift items up to 10 pounds
- good communication skills
- ability to handle money
- familiarity with point-of-sale systems
- ability to work as part of a team
- flexible availability including evenings and weekends
Job Qualifications
- Possess verbal and language skills to understand and communicate with guests
- must have a basic knowledge of dining room and service procedures and functions
- possess basic math skills, operate a point-of-sale system, and have the ability to handle money
- be able to work in a standing position for long periods of time (up to 5 hours)
- be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds
Job Duties
- Learn and understand the bar and food menus
- learn and understand all bar drink recipes
- welcome and greet guests
- make all our guests feel comfortable and let them know you're there to personally take care of them
- inform guests of specials and feature items
- answer questions about our food, beverages and other restaurant functions and services
- take food and beverage orders from guests, enter orders in our point-of-sale system
- deliver food and beverages to guests in a timely matter
- run food orders from the pick-up window promptly regardless of which server placed the order
- perform side work at the start and end of each shift as assigned
- maintain clean service areas
- monitor and observe guests dining experience
- ensure guests are satisfied with the food and service
- respond promptly and courteously to any requests
- pre-bus tables frequently
- prepare bill and present check to guest at appropriate point in service sequence
- clean and reset tables promptly
- clean chairs, booths, and surrounding carpet
- be ready and willing to assist fellow servers as situations arise
- thank guests for their visit and invite them to return
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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