
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
competitive pay
Training from day one
Supportive team environment
Job Description
Colorado Mountain Brewery, known for its vibrant craft beer culture and unique Colorado-inspired experiences, is a popular dining establishment that combines the art of brewing with exceptional guest service. Situated in a lively and fast-paced environment, CMB prides itself on maintaining high standards of quality and customer satisfaction. The brewery has built a reputation for delivering memorable experiences by offering a broad menu of craft beers alongside an engaging atmosphere that appeals to both locals and tourists alike. As a company committed to excellence, CMB values skilled professionals who are passionate about both craft beverages and customer engagement. The company... Show More
Job Requirements
- high school diploma or ged
- minimum 2 years of recent bartending experience in a high volume restaurant
- must have servsafe alcohol certification prior to hire
- knowledge and understanding of rules and regulations regarding health, safety, sanitation and emergency procedures is required
- exceptional guest or customer service skills
- basic understanding of cash handling
- must be able to speak, read and understand english well enough for effective communication
- knowledge of computers is preferred
- must be free of communicable disease that can be readily transmitted in the workplace
- must be willing to submit to and pass a pre-employment drug/alcohol screen and criminal background check
- must be at least 21 years of age
- must be eligible to work in the united states and provide proof upon hire
Job Qualifications
- high school diploma or ged
- minimum 2 years of recent bartending experience in a high volume restaurant
- must have servsafe alcohol certification prior to hire
- knowledge and understanding of rules and regulations regarding health, safety, sanitation and emergency procedures is required
- exceptional guest or customer service skills
- basic understanding of cash handling
- must be able to speak, read and understand english well enough for effective communication
- knowledge of computers is preferred
- must be free of communicable disease that can be readily transmitted in the workplace
- must be willing to submit to and pass a pre-employment drug/alcohol screen and criminal background check
- must be at least 21 years of age
- must be eligible to work in the united states and provide proof upon hire
Job Duties
- perform all opening or closing duties as scheduled to ensure the restaurant is clean and organized
- prepare alcohol or non-alcoholic beverages for bar or restaurant guests
- interact with curbside and delivery guests, take orders and facilitate the service of food and/or drinks
- assess guests' needs and make recommendations
- assist with planning bar menu
- present bar menu
- check guests' identification to ensure they meet legal drinking age
- restock and replenish bar inventory and supplies as needed
- engage with guests in a friendly manner
- present and explain menus to assist guests in selecting food/beverages
- take orders and communicate them to boh in a timely manner
- serve orders to guests in a timely manner
- check dishes before delivery for accuracy, presentation and temperature
- handle issues or concerns appropriately with a calm, positive demeanor
- notify management of all issues or concerns
- accept payments in all approved forms
- must be honest and forthright in reporting all monies
- run food as needed for any guest or staff
- required to perform cleaning duties regularly, as needed or as assigned
- monitor sanitation practices to ensure that standards and regulations are followed
- prioritizes work responsibilities effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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