Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Rotating Shifts
Day Shifts
Night Shifts
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Benefits

competitive pay
Training from day one
Supportive team environment

Job Description

Colorado Mountain Brewery, known for its vibrant craft beer culture and unique Colorado-inspired experiences, is a popular dining establishment that combines the art of brewing with exceptional guest service. Situated in a lively and fast-paced environment, CMB prides itself on maintaining high standards of quality and customer satisfaction. The brewery has built a reputation for delivering memorable experiences by offering a broad menu of craft beers alongside an engaging atmosphere that appeals to both locals and tourists alike. As a company committed to excellence, CMB values skilled professionals who are passionate about both craft beverages and customer engagement. The company... Show More

Job Requirements

  • high school diploma or ged
  • minimum 2 years of recent bartending experience in a high volume restaurant
  • must have servsafe alcohol certification prior to hire
  • knowledge and understanding of rules and regulations regarding health, safety, sanitation and emergency procedures is required
  • exceptional guest or customer service skills
  • basic understanding of cash handling
  • must be able to speak, read and understand english well enough for effective communication
  • knowledge of computers is preferred
  • must be free of communicable disease that can be readily transmitted in the workplace
  • must be willing to submit to and pass a pre-employment drug/alcohol screen and criminal background check
  • must be at least 21 years of age
  • must be eligible to work in the united states and provide proof upon hire

Job Qualifications

  • high school diploma or ged
  • minimum 2 years of recent bartending experience in a high volume restaurant
  • must have servsafe alcohol certification prior to hire
  • knowledge and understanding of rules and regulations regarding health, safety, sanitation and emergency procedures is required
  • exceptional guest or customer service skills
  • basic understanding of cash handling
  • must be able to speak, read and understand english well enough for effective communication
  • knowledge of computers is preferred
  • must be free of communicable disease that can be readily transmitted in the workplace
  • must be willing to submit to and pass a pre-employment drug/alcohol screen and criminal background check
  • must be at least 21 years of age
  • must be eligible to work in the united states and provide proof upon hire

Job Duties

  • perform all opening or closing duties as scheduled to ensure the restaurant is clean and organized
  • prepare alcohol or non-alcoholic beverages for bar or restaurant guests
  • interact with curbside and delivery guests, take orders and facilitate the service of food and/or drinks
  • assess guests' needs and make recommendations
  • assist with planning bar menu
  • present bar menu
  • check guests' identification to ensure they meet legal drinking age
  • restock and replenish bar inventory and supplies as needed
  • engage with guests in a friendly manner
  • present and explain menus to assist guests in selecting food/beverages
  • take orders and communicate them to boh in a timely manner
  • serve orders to guests in a timely manner
  • check dishes before delivery for accuracy, presentation and temperature
  • handle issues or concerns appropriately with a calm, positive demeanor
  • notify management of all issues or concerns
  • accept payments in all approved forms
  • must be honest and forthright in reporting all monies
  • run food as needed for any guest or staff
  • required to perform cleaning duties regularly, as needed or as assigned
  • monitor sanitation practices to ensure that standards and regulations are followed
  • prioritizes work responsibilities effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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