Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
team member dining program
flexible scheduling
Referral bonuses
career advancement growth opportunities

Job Description

On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant and bar chain that has been serving authentic Mexican flavors and creating memorable dining experiences for over 40 years. Known for its lively atmosphere and commitment to hospitality, On The Border is more than just a place to eat—it is a community where people come together to enjoy great food, drinks, and company. With a strong focus on culture and team spirit, the company fosters an environment that emphasizes having fun, working smart, being the best, and making money. The company prides itself on providing a unique... Show More

Job Requirements

  • At least 21 years of age
  • Minimum one year experience operating a full-service bar
  • Ability to work full-time or part-time
  • Must have legal authorization to work in the country
  • Ability to see oneself having fun and hustling every shift

Job Qualifications

  • At least 21 years of age
  • Minimum one year experience operating a full-service bar
  • Knowledge of drink mixing techniques and drink recipes
  • Strong communication and customer service skills
  • Ability to multitask in a fast-paced environment
  • Team player with a positive attitude
  • Competitive spirit and motivation to excel

Job Duties

  • Providing an enjoyable bar experience for every guest
  • Providing responsible service of alcoholic beverages
  • Performing opening and closing duties
  • Preparing cocktails and mixed drinks
  • Maintaining cleanliness and organization of the bar area
  • Checking identification of customers to verify legal drinking age
  • Collaborating with other team members to ensure guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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