Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Flexible Schedule
competitive pay
weekly pay
Tips
Diverse work settings

Job Description

Culinary Staffing Services DBA GoLive! Staffing is a prominent staffing agency specializing in providing hospitality professionals across Northern California. Known for its commitment to quality and reliability, the company serves a wide variety of prestigious clients, including luxury hotels, high-end restaurants, convention centers, wineries, stadiums, caterers, and high-profile events. With a rich history in the hospitality staffing industry, Culinary Staffing Services has built a reputation for connecting talented professionals with exciting, flexible job opportunities throughout the region. They prioritize delivering excellent service to both their clients and their staff, fostering long-term relationships and supporting career growth within the hospitality sector.Show More

Job Requirements

  • Minimum 2 years of full-service bartending experience
  • Must be at least 21 years old
  • Must have Responsible Beverage Server (RBS) certificate
  • Reliable transportation
  • Smartphone access for scheduling
  • Ability to lift 50+ lbs
  • Ability to stand for long periods

Job Qualifications

  • Minimum 2 years of full-service bartending experience in high-volume or upscale settings
  • Knowledge of standard pours
  • Understanding of well liquor setup
  • Strong customer service skills, with the ability to engage and upsell drinks
  • Ability to multitask and remain calm under pressure
  • Familiarity with wine service, including proper presentation and pouring techniques
  • Must be at least 21 years old
  • Reliable transportation and smartphone access for scheduling
  • Must be able to lift 50+ lbs and stand for long periods
  • Must have Responsible Beverage Server (RBS) certificate

Job Duties

  • Provide friendly, engaging service to guests in a bar or event setting
  • Prepare and serve cocktails, wine, and beer quickly and accurately, even during high-volume rushes
  • Maintain a clean, organized, and fully stocked bar throughout service
  • Handle cash and credit card transactions accurately
  • Check identification for age verification on all alcohol sales
  • Accommodate special drink requests and custom orders
  • Adhere to responsible alcohol service guidelines, including handling intoxicated guests appropriately
  • Follow all venue and event safety, sanitation, and service protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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