Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-known and beloved restaurant chain specializing in authentic Italian dining experiences. Established as a leading casual dining destination, Olive Garden offers a warm and welcoming atmosphere where guests can enjoy handcrafted beverages, generous portions of classic Italian dishes, and exceptional service. The company prides itself on creating a family-friendly environment not only for its patrons but also for its team members, fostering a culture of growth, opportunity, and mutual respect. Olive Garden’s commitment to maintaining high standards in food safety, sanitation, and employee wellness is central to its ongoing success and reputation.
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Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or beverage preparation preferred
- Must be able to stand and move for extended periods
- Age 21 or older as required by alcohol service laws
- Ability to provide excellent customer service
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to follow health and safety protocols effectively
Job Qualifications
- High school diploma or equivalent
- Previous bartending or relevant beverage service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of alcoholic beverage recipes and safe handling practices
- Basic math skills for handling cash and payments
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
- Ensure guest and team member touchpoints are regularly sanitized and disinfected
- Deliver exceptional guest service with genuine hospitality
- Maintain a clean, organized, and safe bar area
- Monitor inventory levels and assist with restocking supplies
- Collaborate with team members to create a friendly dining environment
- Follow all health and safety regulations strictly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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