Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood and coastal-inspired cuisine. Established over fifty years ago, Red Lobster has grown to operate more than 500 restaurants across the country, serving as a beloved dining destination for guests seeking high-quality meals and a welcoming atmosphere. As part of the communities they serve, Red Lobster fosters a culture where new friends become familiar faces, creating a unique blend of hospitality and culinary excellence. The company's dedication to providing memorable dining experiences is reflected in their commitment to quality food, exceptional service, and a positive work environment for employees.Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Experience in bartending or customer service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of POS systems
- Attention to detail and ability to multitask
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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