Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $20.00
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Work Schedule

Fixed Shifts
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Benefits

Vision
Medical
Dental
Life insurance

Job Description

Fogo de Chao is a renowned Brazilian steakhouse that offers an authentic dining experience showcasing the culinary art of churrasco. Known for its warm hospitality and vibrant atmosphere, Fogo de Chao combines traditional Brazilian flavors with exceptional service to create memorable moments for each guest. The restaurant is dedicated to not only serving delicious food but also fostering a strong sense of community and purpose among its team members. They believe in nurturing their employees with fulfilling career opportunities and professional growth while upholding core values such as teamwork, integrity, excellence, humility, and the supportive spirit of 'Deixa Comigo,' which... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or related role preferred
  • Ability to stand for prolonged hours
  • Ability to lift and/or move up to 25 pounds
  • Strong communication skills
  • Ability to handle multiple tasks simultaneously
  • Must be of legal drinking age
  • Willingness to learn and adapt to company culture and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a bartender preferred
  • Strong knowledge of mixology and cocktail preparation
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of liquor laws and responsible alcohol service
  • Basic math skills for handling transactions

Job Duties

  • Welcoming customers reading and listening to people to determine beverage preferences making recommendations and taking orders
  • Informing customers about new beverages and specials
  • Be knowledgeable of all menu items their contents and preparation methods in order to accurately respond to customer questions make menu recommendations and upsell where appropriate
  • Selecting and mixing ingredients garnishing glasses and serving beverages to customers
  • Checking identification to ensure customers are the legal age to purchase alcohol
  • Provide responsible service of alcoholic beverages complying with all local state and federal liquor laws and food safety regulations
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked

Job Qualifications

Experience

No experience required

Job Location

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