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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.41 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, known for its commitment to delivering a unique and memorable dining experience centered around seafood and the coastal lifestyle. With more than 500 locations across various communities, Red Lobster has established itself as a beloved dining destination where guests can enjoy quality meals in a welcoming atmosphere. The company prides itself on maintaining a family-oriented environment both for its guests and employees, fostering a sense of community and belonging. Red Lobster is more than just a place to eat; it is a place where new... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or hospitality experience preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and beverage preparation
- Basic proficiency with POS systems
- Team player with a positive attitude
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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