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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.13 - $25.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Starting from a single location, it has blossomed into a vast network of over 500 restaurants where every seat is an extension of the company's founding passion for delivering exceptional seafood experiences. Known for its commitment to quality, community, and tradition, Red Lobster provides not just meals, but memorable moments for guests who become familiar faces. The restaurant prides itself on being an integral part of the communities it serves, fostering connections and creating welcoming environments. Employees at Red Lobster are part... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
- willingness to comply with food safety standards
Job Qualifications
- Previous bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of drink recipes and bar procedures
- basic math skills for handling payments
- team player with attention to detail and ability to multi-task
- commitment to upholding food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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