Bartender

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Standard Hours

Benefits

Employee Lunch Provided

Employee assistance program

Employee discounts on merchandise

Carpool reimbursement $5-$20/Day

opportunities for career development and advancement

$250 Referral Bonus

Job Description

Paws Up Montana is a family-owned, award-winning luxury resort located in the heart of the American West. Renowned for its expansive natural beauty and exceptional guest experiences, Paws Up combines rustic charm with upscale amenities, creating an inspiring destination that brings guests closer to nature while enjoying world-class hospitality. This destination embodies the spirit of adventure and relaxation, appealing to travelers seeking unique outdoor experiences alongside gourmet dining and refined services. Offering a wide range of accommodations from luxury tents to elegant homes, Paws Up Montana stands out as a premier resort that seamlessly blends wilderness with comfort and style.... Show More

Job Requirements

High school diploma, GED or vocational training or job-related course work
Minimum 1 year of experience as a craft cocktail bartender, preferably in a resort or fine dining setting
Valid Food Handler’s License
TIPS certification
Valid State Driver’s License
Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day
Has a friendly and professional manner under periods of high demands and with guest, team members, and management

Job Qualifications

High school diploma, GED or vocational training or job-related course work
Minimum 1 year of experience as a craft cocktail bartender, preferably in a resort or fine dining setting
Knowledge of world class hospitality and service
Knowledge of wine, beer, spirits, and craft cocktails
Valid Food Handler’s License
TIPS certification
Valid State Driver’s License
Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day
Has a friendly and professional manner under periods of high demands and with guest, team members, and management

Job Duties

Greet, guide & deliver world class service by being the professional of the space including, but not limited to, menu proficiency (including both food preparation, ingredients as well as all beverages), knowledge with allergens, guest demographics and resort/area awareness
Proficiency with POS systems, preferably Silverware
Be accountable for the sequence of service (i.e. greet, guide & deliver)
Prepare tables with special attention to sanitation and presentation
Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials
Communicate food restrictions to Food & Beverage and Culinary team
Collaborate with server assistants to ensure guests needs are met
Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct
Converse with the guests at a high level, being aware of their needs and fulfill special requests as instructed by management or the guest directly
Ensure confidentiality of guests before and throughout their stay
Assist with guest service issues accurately and promptly
Communicate effectively with Restaurant Manager when only necessary
Knowledge of all beverage preparations and spirit/wine book inventory
Maintain up-to-date awareness of Resort information and amenities
Maintain a clean, organized dining room and workstation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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